Developing Table Manners and Etiquettes Activity

The theme Food, Festival and Clothing of Kindergarteners ended with ‘Developing Table Manners and Etiquettes Activity’ at MRIS-51, Gurugram. Students were taught how to use and set the Dining napkin on the lap, no talking while eating, chewing food with closed mouth, sit up straight, keep your elbows off the table, eat all your veggies, swallow before speaking, using fork and knife while cutting etc. They were also taught about the fact of healthy living by eating healthy. They got the hands-on experience for the same. It was a fun-filled learning experience for the little ones.table, place the mat, plates, bowl, glass and cutlery. Demonstration was given for placing.