MRIS

Experiential learning at Early Years

The students of KG at MRIS Charmwood experienced how food changes from raw to edible through the process of cooking. For this activity, the teachers boiled corn in water, strained them and helped children make corn chaat by adding salt, pepper, chaat masala and lemon. This activity helped the children understand the concept of raw and cooked food and also helped in the development of their language and vocabulary.