Kindergarteners: Journey from Farm to Plate

The students of kindergarten are learning about the importance of saving food and sustainable consumption under the Big Project theme- Save Food. Kids were apprised about the importance of food in our lives and how we should not waste it. They were also informed about how food comes from the farm to our plates through hands-on experience activity. A ‘Dough Kneading’ activity was enjoyed by the students. This way, the students were made aware of the hard work of preparing food and how they should respect it. The students thoroughly enjoyed the activity.