As a part of the ongoing GES theme “Festivals, food and clothing”, the children of KG at MRIS Charmwood prepared healthy vegetable sandwiches for themselves. The students brought brown bread, cheese slices and slices of tomato and cucumber from home and assembled the same in class. They later relished the delicious self-made treats. This activity helped the young chefs in learning how to be self-reliant. It also improved their fine motor skills, language and vocabulary