It was really an interesting sight to see the students, both boys as well as girls taking keen interest in the Non flame Cooking Activityorganized for the classes III – VI at MRIS Sector 14, Faridabad. The students made mouthwatering dishes. Stuffed Golgappas, Tangy Bread Pizza and Lamington were made by little chefs.

Firstly, they were briefed about the ingredients, their nutritive value and the hygiene to be maintained while cooking and then finally the recipe was given to them. The children not only prepared the dishes on their own but also garnished them, thus learning the presentation skill also.

They all were very excited and wanted to prepare the same for their parents as they go back home.

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